PINOT NOIR 2016
Silver Medal Concours de Mâcon
This traditional Pinot Noir, with aromas of small red berries, is dry and very pleasant; it should be served chilled.
Wine pairing : barbecue, white or red meat in sauce or grilled, cheeses, game (wild duck, gouse)
Aging potential : Now and during 4years
- ALC : 12.5% VOL
- Sugar g/L : <5
- Acidity g/L : 3.5