RIESLING 2016

Silver Medal at Concours de Colmar

Dry fruity with a good acidity, it is the typical Alsace Riesling.
Wine pairing: Sauerkraut, sushis, sashimis, grilled and sauce fish, salads, white meat and poultry.

Aging potential : Now and during 5 years

  • ALC : 12.5 % VOL
  • Sugar g/L : 3.5
  • Acidity g/L : 5.2
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