Silver Medal at Concours de Colmar
Dry fruity with a good acidity, it is the typical Alsace Riesling.
Wine pairing: Sauerkraut, sushis, sashimis, grilled and sauce fish, salads, white meat and poultry.
Aging potential : Now and during 5 years
- ALC : 12.5 % VOL
- Sugar g/L : 3.5
- Acidity g/L : 5.2