Winery Leon Baur in the “Schwarzwald Golf Magazine”

This this the article which is published in the “Schwarzwald Golf Magazine”, a german golf magazine.

It talk about the Muscat of our winery and suggest to taste this wine.

Muscat of Eguisheim 2016

Muscat of Eguisheim is a dry wine and very intense in nose. In mouth we have peach and leetche notes and floral aroma. This wine is pairing with asparagus and the magazine propose a recipe of a famous restaurant.

The magazine are awailable to read in the tasting room and you can taste this fabulous Muscat !



Christmas time in Eguisheim

Currently it is the Christmas time in our town of Eguisheim.

Come to enjoy the decoration, the light and the magic of Advent in the Christmas market opened from 24 november to 23 december.

Our tasting cellar is opened everyday from 9.00 am to 12.00 am and 1.30 to 6.30 pm ( except the 25 and 26 december).

We are off for the harvest !

We have started the harvest under a beautiful sunshine for pick the new vintage.

Further to the frost in spring and to the hydric stress, the crop will be low. But the grapes are beautiful, sweet and wholesome.

This vintage 2017 looks promising !

Come to taste our new vintange at the wine-tasting cellar in Eguisheim from 9.00 pm to 12.00 pm and 13.30 am to 18.30 am every day.

Fête des Vignerons 2017

We invite you on August 26th&27th to the 57th Fête des Vignerons in Eguisheim.

You will be able to taste our wines in a very  festive and musical air, from 3:00pm Saturday.

Holiday Cottage “Le Victoria”, 4*

After a renovation this winter, our holiday cottage “Le Victoria” is now modernized and redecorated.

After the control visit, it is now classified as a 4* cottage.

Ready to welcome you for a stay in beautiful Eguisheim!

Violette is ploughing

In the Grand Cru Kaefferkopf, situed in Ammerschwihr, having a high slope, we need to ask Violette for working the soil in this spring day. Thank you Violette!


Exceptional closure

We inform that our tasting room will exceptionnaly be closed this Sunday, April 9th.

Thank your for your comprehension.

Guided cellar visits

Our guided cellar visits begin for the season. Every Wednesday and Thursday at 4:00pm. It’s free and by reservation.

You will appreciate the old wood tanks which are more than 100 years old and learn a lot about the winegrower’s job and alsace wines.

Scroll to top