Here is the article published in the “Schwarzwald Golfurlaub Magazine” for the 2019 edition.
This this the article which is published in the “Schwarzwald Golf Magazine”, a german golf magazine.
It talk about the Muscat of our winery and suggest to taste this wine.
Muscat of Eguisheim is a dry wine and very intense in nose. In mouth we have peach and leetche notes and floral aroma. This wine is pairing with asparagus and the magazine propose a recipe of a famous restaurant.
The magazine are awailable to read in the tasting room and you can taste this fabulous Muscat !
June : Revue des Vins de France for our Pinot Noir 2014
January : Schwarzwald , Golfurlaub 2015
The “Guide Bettane + Desseauve 2015 ” awards our Riesling Grand Cru Eichberg 2012 : 16/20
The “Guide Hachette 2015” has selected our Pinot Blanc Auxerrois 2012