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CRÉMANT D’ALSACE BRUT

This Crémant is made with 70% Pinot Auxerrois and 30% Chardonnay grapes in accordance with the traditional method. Fruity and slightly acid, this Crémant is very pleasant and smells sweetly of grapes.

Wine pairing : Aperitifs, receptions, desserts

Aging potential : Now and during 3 years

  • ALC : 13 % VOL
  • Sugar g/l : 7
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