This this the article which is published in the “Schwarzwald Golf Magazine”, a german golf magazine.
It talk about the Muscat of our winery and suggest to taste this wine.
Muscat of Eguisheim 2016
Muscat of Eguisheim is a dry wine and very intense in nose. In mouth we have peach and leetche notes and floral aroma. This wine is pairing with asparagus and the magazine propose a recipe of a famous restaurant.
The magazine are awailable to read in the tasting room and you can taste this fabulous Muscat !