CRÉMANT D’ALSACE BRUT
This Crémant is made with 70% Pinot Auxerrois and 30% Chardonnay grapes in accordance with the traditional method. Fruity and slightly acid, this Crémant is very pleasant and smells sweetly of grapes.
Wine pairing : Aperitifs, receptions, desserts
Aging potential : Now and during 3 years
- ALC : 13 % VOL
- Sugar g/l : 7