PINOT NOIR 2017

Gold Medal Concours de Colmar

 
This traditional Pinot Noir, with aromas of small red berries, is generous and the tanins are already silky, which is a sign of the good ripeness of the grapes; it should be served chilled.

Wine pairing : barbecue, white or red meat in sauce or grilled, cheeses, game (wild duck, gouse)

Aging potential : Now and during 4years

  • ALC : 13.5% VOL
  • Sugar g/L : <0.5
  • Acidity g/L : 3.2
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