PINOT NOIR 2017
Gold Medal Concours de Colmar
This traditional Pinot Noir, with aromas of small red berries, is generous and the tanins are already silky, which is a sign of the good ripeness of the grapes; it should be served chilled.
Wine pairing : barbecue, white or red meat in sauce or grilled, cheeses, game (wild duck, gouse)
Aging potential : Now and during 4years
- ALC : 13.5% VOL
- Sugar g/L : <0.5
- Acidity g/L : 3.2