This traditional Pinot Noir, with aromas of small red berries, is generous and the tanins are already silky, which is a sign of the good ripeness of the grapes; it should be served chilled.

Wine pairing : barbecue, white or red meat in sauce or grilled, cheeses, game (wild duck, gouse)

Aging potential : Now and during 4years

• ALC : 13.5% VOL
• Sugar g/L : <0
• Acidity g/L : 3.55