Muscat and Asparagus of Alsace : the perfect match !

Spring is coming ! It’s time to appreciate the Muscat of Eguisheim with the local asparagus


Muscat d’Eguisheim 2016

Contrairement à son cousin du sud de la France, le Muscat d’Alsace est sec mais reste tout aussi puissant aromatiquement.

Unlike to the cousin from South of France, the Muscat of Alsace is dry and powerful.

Very intense, this Muscat 2016 have honeysuckle, acacia and peach aromas. This wine will be perfect in aperitif or with grilled fish moreover the asparagus !

Cellar visits 2018

Cellar visits and guided wine tasting

Every Wednesday and Friday at 4 p.m.

22 rue du Rempart Nord 68420 Eguisheim

At tasting room next to the tourism office

From April to August


Gold Medal for Pinot Blanc “Auxerrois” 2017

Our Pinot Blanc 100% Auxerrois 2017 are awarded in gold at the Feminalise World Wine Competition.

The Feminalise World Wine Competition

This competition is special : the jury member are woman !

All this woman are wine’s professionals and their are famous tasters !

The wines which are tasted come from all the world.

The Pinot Blanc “Auxerrois” 2017

Fresh and dry, this pinot blanc are composed only with the Auxerrois variety. In mouth, we have peach and apple notes and in nose, a light hay aroma. This wine will be perfect with summer’s salad and seafood.

Winery Leon Baur in the “Schwarzwald Golf Magazine”

This this the article which is published in the “Schwarzwald Golf Magazine”, a german golf magazine.

It talk about the Muscat of our winery and suggest to taste this wine.

Muscat of Eguisheim 2016

Muscat of Eguisheim is a dry wine and very intense in nose. In mouth we have peach and leetche notes and floral aroma. This wine is pairing with asparagus and the magazine propose a recipe of a famous restaurant.

The magazine are awailable to read in the tasting room and you can taste this fabulous Muscat !



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